Energy (joule) in Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt there is 48 kJ of Energy (joule).
Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt
Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt are listed below.
Water
|
96.06 g
|
96.06
|
g
|
96.06%
|
Energy (calorie)
|
11 kcal
|
11
|
kcal
|
|
Energy (joule)
|
48 kJ
|
48
|
kJ
|
|
Protein
|
0.4 g
|
0.4
|
g
|
0.4%
|
Total lipid (fat)
|
0.2 g
|
0.2
|
g
|
0.2%
|
Ash
|
0.89 g
|
0.89
|
g
|
0.89%
|
Carbohydrate, by difference
|
2.45 g
|
2.45
|
g
|
2.45%
|
Fiber, total dietary
|
1 g
|
1
|
g
|
1%
|
Sugars, total
|
1.18 g
|
1.18
|
g
|
1.18%
|
Calcium, Ca
|
18 mg
|
18
|
mg
|
0.02%
|
Iron, Fe
|
0.38 mg
|
0.38
|
mg
|
|
Magnesium, Mg
|
10 mg
|
10
|
mg
|
0.01%
|
Phosphorus, P
|
17 mg
|
17
|
mg
|
0.02%
|
Potassium, K
|
5 mg
|
5
|
mg
|
|
Sodium, Na
|
343 mg
|
343
|
mg
|
0.34%
|
Zinc, Zn
|
0.59 mg
|
0.59
|
mg
|
|
Copper, Cu
|
0.022 mg
|
0.022
|
mg
|
|
Manganese, Mn
|
0.056 mg
|
0.056
|
mg
|
|
Selenium, Se
|
0.2 µg
|
0.2
|
µg
|
|
Vitamin C, total ascorbic acid
|
10.5 mg
|
10.5
|
mg
|
0.01%
|
Thiamin
|
0.034 mg
|
0.034
|
mg
|
|
Riboflavin
|
0.001 mg
|
0.001
|
mg
|
|
Niacin
|
0.384 mg
|
0.384
|
mg
|
|
Pantothenic acid
|
0.121 mg
|
0.121
|
mg
|
|
Vitamin B-6
|
0.032 mg
|
0.032
|
mg
|
|
Folate, total
|
4 µg
|
4
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
4 µg
|
4
|
µg
|
|
Folate, DFE
|
4 µg
|
4
|
µg
|
|
Choline, total
|
4.9 mg
|
4.9
|
mg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
197 µg
|
197
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.08 mg
|
0.08
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
2.8 µg
|
2.8
|
µg
|
|
Fatty acids, total saturated
|
0.016 g
|
0.016
|
g
|
0.02%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.011 g
|
0.011
|
g
|
0.01%
|
18:0 octadecanoic, stearic fatty acid
|
0.005 g
|
0.005
|
g
|
|
Fatty acids, total monounsaturated
|
0.037 g
|
0.037
|
g
|
0.04%
|
18:1 undifferentiated
|
0.037 g
|
0.037
|
g
|
0.04%
|
Fatty acids, total polyunsaturated
|
0.088 g
|
0.088
|
g
|
0.09%
|
18:2 undifferentiated
|
0.088 g
|
0.088
|
g
|
0.09%
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.002 g
|
0.002
|
g
|
|
Lysine
|
0.009 g
|
0.009
|
g
|
0.01%
|
Methionine
|
0.003 g
|
0.003
|
g
|
|
Nutrients in Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt